If you have guests in town, this is actually a nice place to take them if you sit outside. They don't take reservations for the patio area during happy hour so you may have a wait ahead of you if this is what you're looking for. You're right on the water with a nice view of the boats and birds. The tables are kind of close together which bugs my husband. It's just not the same if you sit inside. It will be a good meal, but just pricey for what you're getting. The food is reliably good but it's not great or unusual.

My favorite things are the ahi stack and the lobster mac and cheese that comes in a nifty All Clad stainless au gratin pan.

I guess what I'm saying is that we don't go out of our way to go here, since we have so many options in La Jolla.

Price: $$$
Quality: Good
Service: Good

Good place to hangout!!

Ahi tuna stack, sweet potato fries and nut crusted brie = awesome apps. Desi Arnaz mojito = amazing flavor that everyone at the table loved. Yellowtail, skirt steak salad and fish tacos = great dishes that were shared among 4 of us.

This is a great spot for a quick drink or a light meal anytime with one of the best view's of San Diego Bay. It's right on the water and is part of Island Prime Restaurant from the Cohn Group. This might be the only place in town I'm willing to pay the "waterfront" premium. Most places in San Diego on the water are mediocre at best. The Cohn's and Deborah Scott have had a winner here for a while and I don't expect anything to change soon. If you're visiting San Diego, Hop off that plane, and make your way over here for Happy Hour and enjoy the sunset, the boats, the bridge and the bay. Don't forget the Ahi Tuna Stack - It's the quintessential San Diego Appetizer