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San Diego Yellow Pages > Seafood > Ruth's Chris Steak House

Ruth's Chris Steak House

11582 El Camino Real, San Diego, CA 92130
Ruth's Chris Steak House Mojo 3/ 5 "http://mojo.cbs8.com/images/review/5934119/ruth-s-chris-steak-house1678620577-thumb.jpg
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Consumer Message
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House!


Votes (26)
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Customer Ratings
5 Star:
(17)
4 Star:
(5)
3 Star:
(1)
2 Star:
(0)
1 Star:
(0)
First To Vote
Sara S.
MAVEN
Level 14
Tuesday, September 16, 2008
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If you want a mind blowing delicious steak this is the place but make sure you bring your credit card because it will cost you. I love their NY Strip, Filet & Ribeye the most. You probably can't go wrong with any of their steaks. This is a great (and famous) steak house that is perfect for dates and business dinners. They have a great wine selection and very good service.
Pros: steaks, service, ambience
Price Range: $25 - $50
Recommended: Yes
MAVEN
Level 9
Wednesday, July 7, 2010
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Steak from here is the best you'll ever have.
I'm what you call... a frugal person. A person who thinks spending over $15 bucks on a meal is simply ridiculous given the times. Although, if the place is known for their quality and worth the price... I'll make the effort to pay a visit. People who know me, knows I'll drive far just to try a place. A foodie in training.

I came here for restaurant week $40 for a 3 course meal? You can't beat that. I made my reservations through http://opentable.com and made a comment about placing us at a table with the view. They were very accommodating given the fact our reservation was in the evening and there wasn't much of a view left lol.

I even got the same server from year or 2 ago (before I was a yelper)! I believe her name is Teresa. She introduced me to my favorite white wine: Estancia Pinot Grigio. The service was good. I can't complain. She was very personable and helpful.

So i had the ahi and shared with a friend on her stuffed mushrooms. I didn't care for the seared ahi cuz it had an unpleasant spiciness to it. But I loved the stuffed mushrooms. For my entree, I had the filet and mashed potatoes. The filet is buttery goodness and super tender. But seriously, don't touch the plate. You will burn yourself. I did that to move it and got burned from it. I like my steak medium rare and it was cooked perfectly. For dessert, I had the chocolate sin cake. It's super rich. Whew!

Side note: I'd recommend getting the lyonnaise potatoes. It was super delicious (although a bit on the salty side). I loved the firm texture with the soft sweet onions. If you're willing to spend 8 bucks more... I'd get it.

Parking: it sucks. Its like a small strip over a valet only parking garage. The spaces are small so good luck finding something.
Price Range: $25 - $50
Recommended: Yes
Level 6
Tuesday, October 2, 2012
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This place is amazing
This place is amazing!! I went with my wife and we both agreed that their appetizer and dessert was enough to make us content to give them a five star rating. You'll have a great experience with the food. I wanted to give them a 5 star rating but their service staff was a little inattentive to give them a 5 star rating. Often times we had to ask for refills and other requests. Food is fantastic and the location is great.

Tip: It's enjoyable regardless of their steak dishes. We would go here just to have their creme brulee.
Price Range: $10 - $25
Recommended: Yes
Level 5
Wednesday, October 3, 2012
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Gourmet steaks
Good but pretty small sizes
Price Range: $25 - $50
Recommended: Yes
Level 3
Thursday, October 4, 2012
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Best steaks
They use simple ingredients on their steaks but it taste so good
Price Range: $1 - $5
Recommended: Yes
1 3 4 5
2014
Voting Ends:
Nov 16, 2014
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Business Details on Ruth's Chris Steak House

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Phone Numbers:
Fax: (858) 755-1490

Emails:
delmar@ruthschris.com

Links:
website http://www.ruthschris.com/